Tender and flavorful meat slow-cooked with spices, chiles, and seasonings. Popular as a hearty and comforting breakfast or brunch dish in parts of Mexico.
PUESTO HIGHLIGHTS
Meat, vegetables, and spices are cooked slowly in a flavorful sauce until tender.
Ingredients can include: beef, pork, chicken, fish, beans, vegetables, and more
Popular guisados include: Chilaquiles, enchiladas and chiles rellenos
The word "GUISADO" comes from the Spanish word "GUISAR," which means to cook or stew.
