Northgate Market’s carnitas recipe was created by our founder, Don Miguel Gonzalez Jimenez. Inspired by the carnitas style made in Michoacán, Mexico, carnitas have proudly been served since 1980, and now inside Mercado González.
PUESTO HIGHLIGHTS
A cherished family tradition passed down for generations, carnitas are made daily with sal de mar de Colima, Mexico, in traditional copper cazos. A unique Gonzalez family recipe!
Chicharron duro, chicharron con carne, chicharron lonja, chicharron casero and chicharron botanero. Which is your favorite?
Puesto offerings include fritanga, buche, Mexican rice, refried beans, gordita de chicharron con queso and much more!
