Tender and flavorful meat slow-cooked with spices, chiles, and seasonings. Popular as a hearty and comforting breakfast or brunch dish in parts of Mexico.
PUESTO HIGHLIGHTS
Birria Tatemada - birria basted and finished in clay oven until crispy
Birria en Consome - Goat or Beef available
Menudo al Gusto – Regular Tripe, Honeycomb Tripe, Tendon, and Pig's Feet Served every morning, every day
