Northgate Market

Baja Fish Tacos with Cactus Tortillas

BAJA FISH TACOS WHIT CACTUS TORTILLAS

25
Serves

Ingredients

Batter
Flour
1 cup
baking powder
2.tap
Garlic Powder
1.tsp
Cayenne pepper
1/2
Salt
1 tsp
Egg
1
Crafted Mexican Beer-preferably dark beer
1 cup
Cream Sauce
Sour Cream
1 cup
Mayonnaise
1/2 cup
lemon juice
5 tbsp
jalapeno, seed removed and deveined, finely minced
1
Cayenne pepper
1/2 tbsp
Cumin
1/2 tbsp
dried Mexican Oregano
1/2 tbsp
salt and paper
to teste
Pico de Gallo/ Garnishment
Cole slaw Mix
2 cup
Ranch
2 tbsp
tomatoes diced
4
limes sliced into diced
4
Small red onion diced
1
Shredded Mexican Cheese Blend
1 1/2

Easy Directions

  1. In a large bowl, combine the flour, baking powder, garlic powder, cayenne pepper and salt.
  2. Add the egg and beer, then stir into a batter.
  3. Lay the fish fillet out onto a flat surface and dust with flour, then mix the fish pieces into the batter.
  4. In a skillet or cast iron pan, gently heat olive oil.
  5. Working in batches, add the pieces of fish fillets making sure they have a good coating of batter.
  6. Fry on both sides until golden brown.
  7. Mix all of the Cream Sauce ingredients together and refrigerate for at least 15 minutes before serving. Take the Nopal Tortillas, place the fried fillet inside and add all of the garnishment.
  8. Add the cream sauce on top.
  9. Add guacamole if you wish.
  10. Now you are ready to enjoy great Catfish tacos in Nopal Tortilla Baja Style!