Northgate Market

Breaded Shrimp

Breaded Shrimp

35 minutes
Serves 6

Ingredients

Bimbo® Pan Molido
4 cups
U12 clean shrimps
36 pieces
eggs
6
cloves of garlic
6
onion
3/4
flour
1 cup
tomato, minced
1 1/2 cups
tequila
15 tbsp.
chicken broth
3/4 tbsp.
oil
6 cups
parsley to garnish
salt
to taste
pepper
to taste

Easy Directions

Preparation:

  1. Mix eggs, 2 cloves of garlic, onion, salt and pepper in the blender.
  2. Flour the shrimps; then, pass through blender mixture; and lastly, bread with Bimbo bread crumbs . Reserve.
  3. Heat up plenty oil in a skillet and brown the breaded shrimps.

For salsa:

  • Fry some oil, onion, chili and tomato in another skillet.  Add salt, pepper, tequila, and flame.
  • Once the alcohol had consumed from the tequila, add some chicken broth powder, lemon juice, and check flavor.
  • Serve the shrimps with sauce at the center and with rice.