Traditional Mexican Dishes, Vegetarian
Northgate Corn tortillas
grated Oaxaca cheese El Mexicano
chopped white onion
Cook the peppers in water.
Blend the peppers with garlic and salt. Set aside.
Heat oil in a pan, dip tortillas in prepared chile sauce and then lightly brown in pan.
Add cheese and onion in the center of each tortilla. Roll up and serve hot, accompanied with lettuce, cheese, sour cream, and radishes.
Tip: Put them in the oven at 400 °F until cheese melts. Remove from oven and can add the lettuce, cream, and sliced radishes. Serve with refried beans, guacamole, or rice.
Visit Our Community Hub for the Latest Events
Discover how Northgate Market gives back to the community
Follow Northgate Market On Social
Thanks for subscribing!
Sign up for the Northgate Market Newsletter