Northgate Market

CHICKEN SOUP

CHICKEN SOUP

50 minutes
Serves 6

Ingredients

boneless, skinless chicken, whole or in pieces
1
fresh vegetables, cut into pieces: carrots: corn on the cob, potatoes, zucchini, onion
fresh cilantro
salt
pepper
Optional: fresh, peeled tomato, diced
On serving: lemon juice to taste

Easy Directions

  1. Place all ingredients in a large, covered pot with enough water to cover everything.
  2. Heat to boiling and reduce heat, cooking until vegetables are tender and chicken separates easily from the bone (or until cooked through).
  3. Allow to sit for 1/2 hour before serving.
  4. Serve with Northgate bolillos and a fresh, nutritious salad.