Northgate Market

CHICKEN TINGA TOSTADAS

CHICKEN TINGA TOSTADAS

1 hour 20 minutes
Serves 8

Ingredients

Pompeian olive oil
2 tsp.
chicken, boiled and shredded
2 lbs.
fresh tomato
1.5 lbs.
fresh clove
1
chipotle chilli in adobo
3 oz.
ground cinnamon stick
1/4
Knorr Suiza chicken broth
1 tsp.
water
1 qt.
onion
1/2

Easy Directions

  1. Bring a whole chicken to boil in water, salt and white onion. Remove chicken from broth, let cool down.
  2. Shred chicken; make sure it doesn’t have skin or bones, put aside.
  3. In the blender glass, with some of the chicken broth cooked, blend chipotle, garlic, cinnamon, bay, chicken broth and tomato, put aside.
  4. Heat Pompeian olive oil in a skillet, add sliced onion, and fry a little. Add the blended and shredded chicken and remaining water, bring to boil and turn off. Serve it in tostadas.