Northgate Market

Chile & Cheese Tamales

Chile & Cheese Tamales

2 hours
Serves 6

Ingredients

Northgate® tamale masa with Pompeain® grapeseed oil
4 lbs.
Los Altos® Oaxaca cheese
2 lbs.
tamale husks, softened
30
jalapeño strips, natural or pickled
6 oz.

Easy Directions

  1. Place the husks, masa, cheese and jalapeño on a working surface.
  2. Spread ¼” to ½” of masa across the corn husk.
  3. Add a piece of Los Altos® Oaxaca cheese and a slice of jalapeño in the center of the masa.