Northgate Market

CHILORIO

CHILORIO

1 hour 15 minutes
Serves 6

Ingredients

pork meat cut into small pieces
2 lbs.
pork lard
1/4 lb.
pasilla chiles deveined and cooked
5
guajillo chiles deveined and cooked
5
garlic cloves
6
dry oregano
1 tsp.
cumin powder
1/2 tsp.
vinegar
1/2 cup
water (enough to cover the meat)
3 cups
salt
pepper

Easy Directions

  1. At low heat, in a pot put the pork meat to cook with enough wáter to cover it and add the lard, cumin, salt, and pepper to taste.
  2. Maintain the pot closed and let the meat cook completely. An indication that the meat is cooked is when it starts to brown lightly
  3. Blend the rest of the ingredients, guajillo chile, pasilla chile, oregano and garlic. Add the paste to the meat and continue to cook until the meat is completely tender. Once the meat is completely cooked, remove it from the heat and shred the meat.
  4. Accompany this récipe with warm Northgate tortillas, refried beans and a delicious guacamole.