Northgate Market

CHIPOTLE BBQ PORK RIBS

CHIPOTLE BBQ PORK RIBS

30 minutes
Serves 5

Ingredients

Rub
paprika
1.5 cups
salt
1 tbsp.
garlic powder
1.5 tsp.
black pepper
1/2 tbsp.
onion powder
1 tbsp.
cayenne pepper
1/2 tbsp.
dry thyme
1/2 tsp.
oregano
1/2 tsp.
Ribs
pork ribs
5 lbs.
dark beer
1 (12 oz) bottle
Chipotle BBQ Sauce
mashed tomatoe
1 1/4 cups
chipotle adobo sauce
1 can
large onion, diced
1
garlic cloves, diced
2
tomato paste
1 tbsp.
brown sugar
2 tbsp.
white vinegar
1/2 cup
sugar
1 tsp.
Worcestershire sauce
1/3 cup
Tabasco hot sauce
2 tbsp.
salt
1/2 tbsp.
black pepper

Easy Directions

  1. Combine all rub ingredients in a bowl, then set aside. Preheat oven to 325º F.
  2. Dry ribs with absorbent paper towels, then apply rub to all the ribs. Cover then refrigerate seasoned ribs for at least 2 hours.
  3. Remove ribs from the refrigerator and place them in a deep baking dish. Pour in dark beer and cover dish with lid or aluminum foil. Place ribs in oven for 1 hour.
  4. Mix BBQ sauce ingredients and set aside.
  5. Remove ribs from the oven and remove aluminum foil. Add BBQ sauce to ribs and place in the oven once more, without covering them.
  6. Leave in oven for 45 minutes to an hour, flipping them twice, until meat is at desired doneness and the sauce is sticky.
  7. Finish off ribs by grilling them for 5-10 minutes. Serve ribs with cilantro and lime.