Northgate Market

CRAB STUFFED FISH FILLETS

CRAB STUFFED FISH FILLETS

45 minutes
Serves 4

Ingredients

imitation crabmeat, flaked
1/2 lb.
italian flavored bread crumbs
1/2 cup
celery stalk, finely chopped
1
mayonnaise
3 tbsp.
Worcestershire sauce
1 tsp.
onion powder
1/2 tsp.
black pepper
1/2 tsp.
white fish fillets,
4 fillets, 1.5 lbs
butter, melted
2 tbsp.
paprika
1/4 tsp.

Easy Directions

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
  3. Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
  4. Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.