Northgate Market

ENFRIJOLADAS

ENFRIJOLADAS

20 minutes
Serves 6

Ingredients

Cacique® Panela chesse, shredded
3 lbs.
Pompeain® olive oil
1/4 cup
Cacique® Crema Mexicana
1.5 cups
corn tortillas
12 ct.
beans, drained and mashed
2 qt.
epazote stems
3
salt
pepper

Easy Directions

  1. Heat all in a skillet and add drained beans, salt, pepper and epazote. Boil.
  2. Heat tortillas in a separate skillet.
  3. Coat the tortilla on both sides with bean sauce.
  4. Fill the tortilla with Cacique® Panela Cheese and wraps as an enchilada.
  5. Garnish with Cacique® Crema Mexicana y Cacique® Panela Shredded Cheese.