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Fire on a Plate
Aguachile Rojo
You don’t have to live in coastal Mexico to enjoy a delicious shrimp-based dish like aguachile. Refreshing yet spicy, this recipe originates from Sinaloa and contains shrimp cooked in lime juice and seasoned with fresh cracked pepper.
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Tender & Delicious
Grilled Beef Huaraches
Topped with chopped tender marinated steak, refried black beans, sour cream, and cotija cheese, this huarache dish is the perfect way to bring a classic Mexican street food to your kitchen. Follow our recipe for this authentic Mexican cuisine and enjoy every bite!
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Refreshingly Authentic
Michelada Tradicional
Turn your Corona Extra into a refreshing Michelada! With just a few easy steps, you can bring this savory drink from Mexico right to your home. Whether it’s for the big game, a special occasion, or just to cool down, this delightfully spicy drink is perfect for all beer drinkers.
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Hispanic Heritage
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Mole
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Jericallas de Elote
Sopa de Bolitas
Sopitos de Queso y Chile de Molcajete
Tejuino de Berna
Torta con Jocoque y Yerbabuena
Chilayo de Sayula
Burritos de Elote
Short Ribs with Mole Negro
Green Mole Tinga
Pambazo with Black Mole
Skirt Steak Enchiladas with Manchamantel Mole Sauce
Chicken with Red Mole
Shrimp Cakes with Nopales
Cheese Chiles Rellenos
Veracruz-Style Fish Fillet
Shrimp Chile Relleno
Milk & Picón Capirotada
Capirotada de Agua con Bolillo
Camarones al Mojo de
Aguachile Verde
Mole Poblano
Pastel Azteca
Enmoladas de Pollo y Camote
Gelatina de Rompope
Chilaquiles Futboleros
Cheese Stuffed Zucchini
Tamarind and Tequila
Tacos de Pescado Swai
Mexican Short Rib Tacos
Marinated Steak Tacos
Chicken with Black Oaxaca Mole
Pescado Zarandeado
Tito’s Paloma Roja
Michelada Tradicional
Michelada Norteña
Michelada Costeña
Grilled Beef Huaraches
Mexican Nopales Salad
Chipotle BBQ Pork Ribs
Shrimp Cocktail
Siete Mares Soup
Aguachile Rojo