Facebook Pixel
Skip to Content Example Skip to Content

Aguachile Verde

Prepare this refreshing and practical green aguachile, which has an irresistible combination of cilantro, lemon, and cucumber. Pair it with homemade chili tortilla chips to perfectly balance the flavors!


• 1 cup Lemon Juice
• 1 Garlic Clove
• 1 cup Cilantro
• 2 Jalapeño Chiles
• 1 Serrano Chile
• 1 tsp Salt
• Pepper
• 2 cups Butterfly Shrimp

Tortilla Chips
• 8 ct. Tortillas (cut into triangles, for the tortilla chips)
• ¼ cup Vegetable Oil
• 1 tbsp Chilli Powder
• Salt

• Sliced Purple Onion
• ½ moon cut Cucumbers
• Sliced Serrano Chile
• Tortilla Chips
• Cilantro


1. Blend the lemon juice, garlic, coriander, jalapeño pepper, serrano pepper, salt and pepper.
2. Pour the previous preparation over the shrimp and marinate in the fridge for 30 minutes.
3. In a bowl, mix the tortilla with the oil, chili powder and salt. Stir until integrated, place on a tray and bake at 180 °C for 15 minutes or until golden.
4. Serve the aguachile on an extended plate, garnish with red onion, cucumber, serrano pepper, crown with coriander. Accompany with the tortilla chips.