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Cheese and Chorizo Chiles Rellenos

Cheese and Chorizo Chiles Rellenos

Everybody knows chiles rellenos are a Mexican staple, so here is a tasty cheese and chorizo version. No one can resist the delicious taste of these chiles rellenos!


1 tablespoon Vegetable oil for the stuffing
2 cups Chorizo crumbled
1/2 cup White onion finely chopped
2 Garlic cloves finely chopped
1/2 cup Ground beef
1 cup Tomato chopped
1/2 cup Black beans cooked
1/2 cup Yellow ear corn (Kernels removed)
8 pieces Pasilla chile seeds and veins removed, roasted
1 cup Asadero cheese shredded
Sour cream


1. For the chorizo stuffing: Preheat grill 45 minutes before using. Put a cast iron skillet on the grill and add vegetable oil. Cook chorizo until golden brown. Add onion, garlic, ground beef, tomato, black beans, and yellow corn kernels. Season with salt and set aside.
2. Stuff pasilla chiles with chorizo stuffing and asadero cheese. Grill for 2 minutes or until cheese broils.
3. Garnish cheese and chorizo chiles rellenos with sour cream and cilantro.