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Hearty & Fresh

Pambazo with Black Mole

Looking for no-fuss mole recipes? Then, this Pambazo recipe is right for you!


• 1 Package Black Mole Paste
• 3 cups Water
• 2 cups Potato, cooked and cut into cubes
• 2 cups of Northgate Chorizo
• 4 pcs Telera Rolls
• Vegetable Oil
• Lettuce
• Mexican Sour Cream
• Cotija Cheese
• Northgate Green Salsa


1. In a pot over low heat, add Black Mole and water. Cook, stirring constantly, for 10 minutes or until desired consistency is reached. Set aside.
2. In a pan over medium heat, sauté chorizo for 5 minutes or until golden brown. Add potatoes and a little bit of Black Mole, and cook for 3 more minutes. Set aside.
3. Spoon telera rolls with Black Mole and fry in a pan for 2 minutes per side.