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Chicharron in Green Salsa

Chicharron en Salsa Verde 

Chicharron en salsa verde is a mouthwatering Mexican dish that combines crispy fried pork belly with a tangy green sauce. Check out our recipe below to see how you can make it yourself!


10 oz Chicharron botanero
24 oz Northgate Market salsa verde
4 oz Cotija cheese
3 oz Red onion
2 spring Cilantro


1. Heat pot on medium, add Northgate Market green salsa and bring it to a simmer.
2. Add chicharron to the simmering salsa until it softens. Let it simmer for about 10 minutes.
3. To garnish, add crumbled queso cotija, minced onions, and cilantro on top of chicharron.