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Marinated Steak Tacos

Warm tortillas wrapped around tender steak cooked to perfection, and topped with guacamole, salsa, lime, and onions, steak tacos have never been more mouthwatering. Add your favorite sides and dinner is served!


• 2 lbs of flap meat
• Juice from 1 orange
• Juice from two limes
• ¼ cup light beer
• 2 tbsp. soy sauce
• 2 tbsp. vegetable oil
• Ground black pepper
• 1 onion, sliced into rings
• Vegetable oil, to lather or grill

To serve:
• Corn tortillas
• Guacamole
• Salsa
• Lime, sliced into portions
• Mexican onions or cactus


1. Place steaks inside a deep baking dish. Add and distribute onion rings on the steaks.
2. Mix orange juice, lime juice, beer, soy sauce, olive oil and pepper in a medium bowl.
3. Pour orange juice marinade over the steaks. Cover the baking dish with steaks and marinade, then refrigerate for an hour.
4. Fire up your grill and lightly oil grates to avoid meat from sticking.
5. Remove steaks from marinade and pat dry with absorbent paper towels. Place the steaks on the grill for 8-10 minutes per side.
6. Remove steaks from grill and place on a cutting board. Slice meat into portions and serve on warm corn tortillas topped with guacamole, salsa, lime, and onions.