Northgate Market

Bread Pudding “Capitotada” Chihuahua Style

BREAD PUDDING " CAPIROTADA" CHIHUAHUA STYLE

1 hour serves 6:
Serves

Ingredients

BREAD PUDDING " CAPIROTADA" CHIHUAHUA STYLE
( 1 lb) bags Northgate Capirotada bread
2
Cacique Queso Manchego, shredded
1 lb
Piloncillo
1. 1/2 1 lbs
butter bars
1. 1/2
Water (if it dries out, add more water)
10 cups
Cinnamon sticks
3
Walnuts
1/2 cup
Almonds
1/2 cup
Peanuts
1/2 cup
Raisins
1/2 cup
Olive oil
1. 1/2 cups

Easy Directions

  1. Slightly brown each piece of bread in a skillet and reserve.
  2. Heat up water with piloncillo and cinnamon in a pot until dissolve to a syrup.
  3. Grease the pan in an oven-proof dish and put a layer of bread, butter, pilloncillo syrup, walnuts, almonds, peanuts and raisin. Add cheese.
  4. Do the same procedure several times.
  5. Bake in the oven for 20 minutes (360 ºF).
  6. Serve in a plate.