Northgate Market

Caramel Atole

CARAMEL ATOLE

Total Time: 30 minutes Serves: 6
Serves

Ingredients

CARAMEL ATOLE
Coronado® caramel
1Cup
Milk
1 qt
corn starch
2 tablespoons
cinnamon stick
1

Easy Directions

Preparation:

  1. Bring the milk to a boil with the cinnamon stirring constantly to prevent it from burning.
  2. Add the caramel and keep on stirring until completely incorporated.
  3. Dissolve the starch in a little bit of water to prevent clumps. Add starch to caramel and milk. Check the consistency and add starch if needed.
  4. Serve hot.