Northgate Market

Catfish Soup with Chipotle

CATFISH SOUP WITH CHIPOTLE

Total Time: 35 minutes
Serves

Ingredients

CATFISH SOUP WITH CHIPOTLE
catfish medallions or pieces
2 lbs
ancho chilli , minced
1
tomatoes, diced
4
cloves of garlic, finely minced
3
Onion, finely minced
1/2
Carrots, diced
2
potatoes, diced
2
pinch thyme
1
pinch marjoram
1
pinch oregano
1
Olive oil

Easy Directions

Preparation:

  1. Sautee onion and garlic in a skillet with some olive oil, add minced tomato and cook for 5 minutes. Remove and reserve.
  2. Cook the potatoes and carrots in a saucepan with boiling water with salt, add slightly fried tomato and spices, add fish and Ancho chili. Cook for 15 minutes over a medium heat, season and serve.