Northgate Market

Champurrado with Almond Milk

Champurrado with Almond Milk

30 minutes
Serves 6

Ingredients

water
3 1/2 cups
almond milk
3 1/2 cups
plain cocoa
2 tsp.
medium cinnamon stick
1
honey
3 oz.
nixtmal
1 cup

Easy Directions

  1. Mix all ingredients except nixtamal.  Mix well.
  2. Take 1 cup of mixed liquid pour into blender add nixtamal and puree.
  3. Bring liquid to a boil, lower to medium heat gradually add nixtamal mix while mixing, add to your preference of thickness.

Serve hot enjoy.