Northgate Market

CHICKEN TAMALES WITH POBLANO SAUCE

CHICKEN TAMALES WITH POBLANO SAUCE

3 hours
Serves 8

Ingredients

Chicken
chicken breast, boneless
2 lbs.
white onion
1
whole cloves
2
garlic cloves
4
salt
1 tsp.
Sauce
Poblano Sauce Nueva Cocina
1 package
Tamales
Northgate prepared masa
4 lbs.
tamale corn husks, softened
30

Easy Directions

Chicken:

  • Place the chicken breast in a big pot; add the cloves, onion, garlic, salt and cover with water. Bring to a boil removing the foam on the surface.
  • Turn down the flame, cover, and cook over low heat for 1 hour.
  • Let it cool down; take out the meat and save the broth.
  • Shred the chicken in small pieces.

Sauce:

  • Mix the poblano sauce with the chicken mix.

Tamales:

  • On your kitchen table place the masa and the chicken mix.
  • Spread ¼” to ½” of masa across the corn husk.
  • Add a spoon of the chicken mix in the center of the masa.