Northgate Market

Chicken Tamales with Poblano Sauce

CHICKEN TAMALES WITH POBLANO SAUCE

Total Time: 3 hours
Serves

Ingredients

Chicken
Chicken breast, boneless
2 lbs
White onion
1
whole cloves
2
garlic cloves
4
Salt
• 1 teaspoon
Sauce:
Poblano Sauce Nueva Cocina®
1 Pkg
Tamales:
Northgate® prepared masa
4 lbs
Tamale husks softened
30

Easy Directions

Preparation:

Chicken:

  • Place the chicken breast in a big pot; add the cloves, onion, garlic, salt and cover with water. Bring to a boil removing the foam on the surface.
  • Turn down the flame, cover, and cook over low heat for 1 hour.
  • Let it cool down; take out the meat and save the broth.
  • Shred the chicken in small pieces.

Sauce:

  • Mix the poblano sauce with the chicken mix.

Tamales:

  • On your kitchen table place the masa and the chicken mix.
  • Spread ¼” to ½” of masa across the corn husk.
  • Add a spoon of the chicken mix in the center of the masa.