Northgate Market

EGGNOG FLAN

EGGNOG FLAN

3 hours
Serves 8

Ingredients

Santa Clara eggnog
1 cup
Coronado caramel
1 cup
sugar
3/4 cup
evaporated milk
1 can
condensed milk
1 can
eggs
7
ground nuts
1/2 cup

Easy Directions

  1. In a pan, pour the sugar and a tablespoon of water and stir until you have a caramel texture.
  2. Cover the bottom and sides of a flan mold. Set aside.
  3. In a blender mix the evaporated milk with the condensed milk, eggs, and eggnog.
  4. Pour over the caramel and cover tightly with aluminum foil placing the cover on top.
  5. Place the mold inside a large pot with water, and cook in water bath for 30 minutes.
  6. Remove from stove, let it cool down, and remove the mold.
  7. Refrigerate for 2 hours and serve with some caramel and the ground nuts on top